March 28th - April 8th

Salmon Burger     

    Chef’s house made salmon patty (cilantro, ancho chile, lemon pepper)
    on a Kaiser roll with queso Oaxaca, crispy onions, mango salsa, chipotle
    aïoli, lettuce and tomato, served with sweet potato fries         24.00

Quinoa Chile Relleno

    a roasted poblano pepper stuffed with quinoa, dried cranberries,
    white mushrooms and tomato, topped with queso Oaxaca, crema,
    and edible flowers, finished with a chipotle tomato sauce, served
    with black beans                                                                              23.00