May 2nd - 13th

Beef Brisket Tacos     

    slow roasted oven smoked beef, served in corn tortillas with green
    cabbage, cured red onions, and avocado salsa verde, with a side of
    Mexican red rice                                                                            25.00

Enchiladas de Mole Poblano (contains nuts)

    pulled roasted chicken rolled into corn tortillas and topped with a
    three-day mole, crema, queso fresco, sesame seeds, and edible flowers,
    served with Mexican red rice                                                        27.00

New York Cheesecake

    a traditional NY style cheesecake drizzled with raspberry purée, and
    finished with whipped cream                                                        10.00