May 23rd - June 3rd

Portobello Quinoa Cakes (vegetarian)    

    quinoa, portobello mushroom, and dried cranberry cakes served over
    black bean purée, topped with roasted corn and black bean salsa and
    poblano sauce, served with tomato and cucumber salad         24.00


French Cut Grilled Chicken

    negra modelo marinated grilled chicken breast, served with chipotle
    sweet potato purée and sautéed spinach, finished with a serrano
    tomato sauce                                                                                   27.00