June 20th - July 1st

Chipotle BBQ Chicken     

    a half chicken roasted in a BBQ dry drub, finished with chipotle
    BBQ sauce, served with a spicy apple slaw and sweet potato fries

Grilled Vegetable Enchiladas

    grilled broccoli, cauliflower and squash rolled into corn tortillas and
    topped with pipian verde (pumpkin seed) sauce, crema, cotija cheese,
    diced hard-boiled egg and edible flowers, served with black beans