July 4th - 15th

Mushroom Chile Relleno (Vegetarian)     

    portobello and cremini mushrooms and corn stuffed into a roasted
    poblano pepper, served with a white bean and jalapeño purée,
    finished with crema and fried leeks                                       25.00


Camarones con Tamal de Queso

    grilled shrimp served with a cheese tamal and sautéed spinach,
    finished with a green tomatillo, tomato, and garlic morita sauce