August 15th - 26th

Budin Azteca (Vegetarian)     

    corn tortillas layered with grilled zucchini, swiss chard, corn, salsa
    verde, and Oaxaca cheese, topped with crema fresca and fried leeks

Tamarind BBQ Pork Ribs

    slow roasted pork ribs in a tangy tamarind BBQ sauce, topped with
    mango pico de gallo, and served with frijoles charros (spicy pinto
    beans with smoked ham, chorizo, and pork loin)                      29.00