Cochinita Pibil    

    slow roasted pork shoulder in an achiote citrus sauce, served with
    Mexican red rice, and pinto beans, garnished with pickled red onion


Sea Scallops with Sweet Plantains

    four pan-seared sea scallops on top of fried sweet plantains and guacamole,
    served with sautéed asparagus, carrots, and zucchini, mashed sweet
    potato and finished with red pepper coulis                                32.00