September 26th - Oct 7th

Queso Fundido con Hongos

sautéed shiitake mushrooms, fresh corn, and rajas poblanas in a mix

of Oaxaca and Asadero cheeses, served with corn tortillas, salsa verde,

pico de gallo, and crema 23.00

Tilapia Veracruzano

fresh tilapia filet sautéed in Veracruzano sauce (tomato, onion, olives,

and jalapeño rajas) served with Chef’s “arroz de mama” (white rice

with corn and epazote) 27.00