February 13th - 24th

Pozole Rojo con Puerco

a traditional Puebla style chile guajillo stew with pork and hominy

(dried corn), served with two re-fried bean tostadas topped with

crema fresca and queso cotija 24.00

Grilled Vegetable Enchiladas (vegetarian)

grilled chayote, zucchini, broccoli, and cauliflower rolled in two corn

tortillas, topped with salsa verde, crema fresca, queso fresco, and

julienned radishes 22.00