March 20th -31st

Arrachera Asada

grilled skirt steak served with cauliflower au gratin and an avocado

leaf and white bean purée 28.00

Flautas con Papa y Calabasa (vegetarian)

mashed potatoes and zucchini wrapped in crispy flour tortillas,

topped with avocado tomatillo salsa, queso cotija, and sweet

peppers, served with black beans 24.00