April 3rd - 14th

Tacos de Pollo Rojo

grilled chicken breast marinated in achiote, served in handmade

flour tortillas with orange segments, poblano peppers, and red

onions, served with red Mexican rice 24.00

Tamal Verde con Queso (vegetarian)

a cheese tamal topped with salsa verde, crema fresca, and sautéed

julienned mixed vegetables (carrots, zucchini, & chayote) finished

with fried spinach 23.00