August 14th - 25th

Cod Veracruzano

Icelandic cod filet pan-seared in a classic Veracruzano sauce (tomato,

onion, olive), served with sautéed tri-color baby carrots 29.00

Chipotle BBQ Chicken

a dry rubbed 1/2 roasted chicken finished with chipotle BBQ sauce and

served with elote (corn on the cob with chipotle mayo, cotija cheese, chile

powder, and lime) and sweet potato fries 27.00

Stuffed Churro

a churro filled with dulce de leche and finished with raspberry sauce

and a brown sugar crumble 9.00