September 25th - October 6th

Shishito Pepper Lettuce Wraps (vegetarian)

grilled shishito peppers, cucumber, white mushrooms, avocado, tomato,

and queso fresco tossed in a sesame citrus dressing and wrapped in

iceberg lettuce 14.00

Mole Poblano Enchiladas de Pollo (contains nuts)

shredded chicken rolled into corn tortillas and topped with mole

poblano, queso fresco, crema fresca, avocado and red onion, served

with epazote rice 26.00

Cauliflower Rice Bowl (vegetarian)

a bowl filled with cauliflower rice, baby arugula, roasted corn, seedless

cucumber, avocado, tomato and red onion with ginger dressing